How to choose a co-packer in Canada
SFCR licensing, preventive control plans, an eight-step due-diligence checklist and red flags.
Read moreGuides, articles and answers to help you plan production, compare co-packers and launch with confidence.
Bringing a food product to market with a co-packer usually follows the same path. Use this roadmap to find the right resource for where you are now.
Everything here is general information for Canadian food brands. For anything regulatory, confirm your obligations with the CFIA and a qualified advisor.
Eight questions drawn from our guides on choosing a co-packer and SFCR licensing. Answer honestly; you’ll get a readiness score and next steps with links. This is guidance only, not legal or regulatory advice.
0 of 8 answered
Evergreen guides to the decisions every food brand faces when it starts working with a co-packer.
SFCR licensing, preventive control plans, an eight-step due-diligence checklist and red flags.
Read moreWhy minimums exist, what goes into a quote and how to lower first-run costs.
Read moreConsultation to on-time delivery, and what to prepare at each stage.
Read morePouches, films, child-resistant formats and rigid containers compared.
Read moreBottles, jars and pouches, labels, lot coding and recipe support.
Read moreDeeper dives from the COPACK Canada blog.
Five common set-ups and who holds which licence.
Read moreThe technical questions to settle before your first sauce run.
Read moreMinimums, private label, compliance and packaging: see the FAQ.
More reading on co-packing from a partner site: copacker.ca.
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